Recipe of Super Quick Homemade Chana Dal

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We hope you got insight from reading it, now let's go back to chana dal recipe. To cook chana dal you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chana Dal:

1. Provide 1 cup of Chana Dal.
2. Take 1/4 tsp of cumin seeds.
3. Prepare 1 tsp of pure ghee.
4. Provide to taste of salt.
5. Take 1/4 tsp of red chilli powder.
6. Use 1/3 tsp of turmeric powder.
7. Prepare 1/4 tsp of garam masala.
8. Use 1 of chopped onion.
9. Prepare 2 of chopped tomatoes.
10. Provide of as required water.

Steps to make Chana Dal:

1. Wash & rinse the dal..
2. Heat pure ghee in cooker & add cumin seeds. When aroma smells, add chopped onions & cook till translucent..
3. Add all the ingredients & saute, now add chopped tomatoes & cook till they become mushy..
4. Add dal with 1 glass of water.Cover with lid & after a whistle,slow down the flame & cook for 10 minutes..
5. Switch off the flame & let it cool down.Open the lid & mash the dal with masher.If it is thick,add more water & boil..
6. Serve hot..

Then temper spices in oil and puree tomatoes with garlic. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Instant Pot Chana Dal Recipe Video.

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