Recipe of Perfect Chana dal ke pakode

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Before you jump to Chana dal ke pakode recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it's tough to find healthier foods for treats between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack many people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you'll be able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chana dal ke pakode recipe. To make chana dal ke pakode you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chana dal ke pakode:

1. Prepare 2 cup of soaked split bengal gram(chana daal).
2. Prepare 1/2 cup of soaked split black gram(urad dal).
3. Provide 1 of chopped onion.
4. Use 1/2 tsp of Ginger paste.
5. Provide 1/2 tsp of garlic paste.
6. Use 1/2 tsp of green chilli paste.
7. Use 1/2 tsp of turmeric powder.
8. Get 1/2 tsp of red chilli powder.
9. You need 1/2 tsp of chaat masala.
10. Prepare 1 tsp of salt.
11. Prepare 1/2 tsp of asafoetida.
12. Provide 1/2 tsp of cumin seed.
13. Use 1/2 cup of chopped coriander leaves.
14. Take As needed of Oil for frying.

Steps to make Chana dal ke pakode:

1. Grind the both daal in a grinder to make fine paste..
2. Add chopped online, coriander, chilli-ginger-garlic paste..
3. Add cumin seed,salt and all spices together and mix well..
4. In a pan heat oil and put likhte little portion of paste in it with the help of spoon..
5. Fry it until it turn golden brown..
6. Chana dal pakodas are ready..
7. Serve it with green chutney or tomato ketchup..

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