Step-by-Step Guide to Make Ultimate Tofu Noodle Toss with Peanut Sauce

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We hope you got benefit from reading it, now let's go back to tofu noodle toss with peanut sauce recipe. To cook tofu noodle toss with peanut sauce you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tofu Noodle Toss with Peanut Sauce:

1. Provide of noodles lo - mein.
2. Take of Tofu , drained and cubed.
3. Prepare of Veggies Assorted , chopped and sliced.
4. Use of Olive Oil.
5. Provide 1/3 Cup of Peanut Butter.
6. Prepare 3 Tablespoons of Soy Sauce.
7. Take 1 Teaspoon of Vinegar.
8. You need 1 Teaspoon of Garlic Salt.
9. You need 3 Tablespoons of Brown Sugar.
10. Take 1 Tablespoon of Sesame Oil.
11. Provide to taste of Sriracha Chilli sauce ,.
12. Get of Water peanut sauce , to thin the.

Instructions to make Tofu Noodle Toss with Peanut Sauce:

1. Bring water to boil and cook noodles according to package directions. Drain and set aside..
2. Heat a tablespoon or so of olive oil in large skillet. Add tofu cubes and saute until browned. Move to paper-towel lined plate to drain. Add veggie pieces to same pan, and cook until tender. Remove from pan with tofu..
3. To make peanut sauce, combine the following in microwave safe bowl: -peanut butter -soy sauce -vinegar -garlic salt -brown sugar -sesame oil -sriracha chilli sauceStir well. Microwave for 30 seconds or so and stir until smooth..
4. Move tofu and veggies back into pan (yes, the same pan!). Add noodles and peanut sauce, toss until coated. Add a few teaspoons of water to peanut sauce if it seems too thick..

I always crisp up the tofu by searing it quickly in a very small amount of avocado oil. Recipe for asia noodles with a spicy sauce made of peanuts, sesame and chili - vegan, quick and easy to make, delicious, healthy! Today I namely have Asia noodles with crispy tofu with a delicious creamy chili peanut sesame sauce, in which I could just dive in! I have to admit that I don't really like. Scatter the red cabbage and pepper strips over the noodles, ladle over the sauce, top with the spring onions, carrot strips and tofu and serve.

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