Recipe of Ultimate Akara (beans fritters)

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We hope you got benefit from reading it, now let's go back to akara (beans fritters) recipe. To make akara (beans fritters) you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Akara (beans fritters):

1. Provide 1 cup of beans.
2. Take of Onion.
3. Take of Pepper.
4. Take of Bell pepper.
5. Take of Maggi (stock cubes).
6. Take of Cooking oil.
7. Use of Salt.

Steps to make Akara (beans fritters):

1. Soak and peel beans till the skin comes off and soak for a few more minutes in water to soften a bit.
2. Crush the peppers and onion and set aside.
3. Pour the beans in a blender with just a little water (because you will need a thick batter). Blend till smooth. You have to be patient and keep blending till you have achieved a thick but smooth and fluffy batter..
4. Pour out into a bowl and mix with a wooden spoon for about 5-8mins. Add the crushed pepper and onion, Maggi and just a little salt and stir for a minute or 2 more. The salt should be the last item that goes on..
5. Heat up the cooking oil, enough to deep fry. The oil has to be hot enough so the Akara doesn't soak up the oil. Using a spoon, scoop up spoonfuls of Batter into the frying pan but leaving space. Fry till golden brown.

If I was standing in your kitchen, I would say to you. Akara is a Nigerian street food made from deep fried bean batter. Akara is also known as Bean Cake or Bean Fritters, it is also known as Acarajé by Brazilians although the. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador.

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