Step-by-Step Guide to Prepare Favorite Chana Dal Stuffed Dumplings

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We hope you got insight from reading it, now let's go back to chana dal stuffed dumplings recipe. You can cook chana dal stuffed dumplings using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chana Dal Stuffed Dumplings:

1. Take 1/2 kg of Rava.
2. Provide 200 gm of chana dal soaked for 3-4 hours.
3. Get 4 of garlic cloves.
4. Take 1 teaspoon of Turmeric powder.
5. Take 1 teaspoon of Red chilli powder.
6. Prepare 2 of chopped green chillies.
7. You need to taste of Salt.

Instructions to make Chana Dal Stuffed Dumplings:

1. Firstly make a dough of rava with warm water. In Rava add salt and make dough like roti dough and cover with muslin clothes and keep aside..
2. Then make a fine paste of chana dal..
3. Now in bowl take Chana dal paste add salt, green chillies paste, red chilli, Turmeric powder chopped coriander leaves and mix it nicely..
4. Meanwhile in big vessels boil water..
5. Now take dough and again knead it. After that take roti size dough and through palm make Puri and in center put ChanaDal mixture. Give shapes like gujiya..
6. Now put in that warm water vessels slowly slowly and boil them for 10 min. You also check with fork. After that you one by one bring out from warm water and let them cool and serve it..

Spice coated Lentils stuffed dumplings Recipe. For filling-Split Bengal Gram (Chana Dal) - ½ cup. Split Black gram (Urad Dal) - ½. If you have been missing out on yummy dumplings because of your diet constraints, then wheat flour dumplings stuffed with Chana Dal and chili mixture is just the perfect bet for you. Light in calories and super tasty, this will also help fix your hunger pangs.

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