Steps to Prepare Quick Chana dal rice with begun bhaja

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We hope you got insight from reading it, now let's go back to chana dal rice with begun bhaja recipe. You can have chana dal rice with begun bhaja using 17 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Chana dal rice with begun bhaja:

1. Prepare 1 of large Brinjal.
2. Use 1/4 tsp of turmeric powder.
3. Use Pinch of red chilli powder.
4. You need 3/4 tsp of salt.
5. Get 1/2 tsp of sugar.
6. Take 3/4 tsp of flour(atta).
7. You need 100 gms of oil for frying.
8. Use of For Chana dal.
9. You need 1 cup of chana dal.
10. Take 1 tsp of Ginger cumin paste.
11. You need 2 tbsp of Chopped coconut.
12. Take 1/2 tsp of Sugar.
13. Prepare 1 tbsp of Chilli powder.
14. Take 2-3 of Bay leaves.
15. Use 2-3 of dry red chillies.
16. Take of as per taste Salt.
17. Prepare 1/2 tsp of Turmeric powder.

Steps to make Chana dal rice with begun bhaja:

1. Take large size brinjal and cut into the piece of 2 cm thick size.
2. Take a big bowl and add all the spices and atta and mix well..
3. Add the Brinjal slices to the bowl and coat them with spices..
4. Cover the bowl and let them rest for 15 mins..
5. The moisture generated will also help all the flavours mingle nicely..
6. Now take oil in a pan and lower the marinated brinjal slice into the oil..
7. One by one and fry them on each side until they are golden..
8. When golden, lift the begun bhaja from the oil and ready to serve..
9. Soak chana dal for 4 to 5 hours before boiling..
10. First boil the chana dal in pressure cooker..
11. Add chana dal with water then wait for three whistle..
12. Take out the boiled dal in a bowl..
13. Heat the pan and add oil..
14. Add bay leaves and dry red chilli in the oil fry it little..
15. Add chopped coconut and fry it add ginger cumin paste..
16. Add chilli powder and turmeric powder. Now add boiled chana dal with water..
17. Add salt and sugar as per your taste. Chana dal like little sweet. Mix it nicely. Chana dal is ready to serve..
18. Boil water and add salt,after you rinse,pour fresh water into a lage sauce pan with a tight fitted lid..
19. Pour the rice Stir once or just enough to separate the rice..
20. Cover the pot and simmer fluff rice with a fork..

You can make this meal late even on your weekdays as it is simple to make and does not require much of prep work. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. Eat it along with steaming rice and dal, and you will not regret it. Add the red chilly powder and stiring it, pour it immediately over the cooked dal and cover the pot.

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