Steps to Make Super Quick Homemade Easy Shortbread Mince Pies

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Before you jump to Easy Shortbread Mince Pies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to easy shortbread mince pies recipe. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy Shortbread Mince Pies:

1. Get 225 of g/8oz cold butter, diced.
2. Provide 350 of g/12oz plain flour, sifted.
3. Prepare 100 of g/3.5oz golden caster sugar.
4. Get Pinch of salt.
5. Provide 280 of g/10oz mincemeat.
6. Take 1 of small egg.
7. Use of icing sugar, to dust.

Instructions to make Easy Shortbread Mince Pies:

1. In a large bowl, add the cold diced butter to the sifted flour..
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt..
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later..
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole..
5. Spoon 280g mincemeat into the pies..
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)..
7. Beat 1 small egg and brush the tops of the pies..
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack..
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..

Bake these fruity mince pies from frozen for easy Christmas entertaining. Almond pastry, shortbread topping and a fruity filling make up these delicious mince pies. Mince Pies from the Scottish Highlands: Walkers pies are made using only the finest ingredients, free from GMOs and suitable for vegetarians Scottish Baking at its Finest: Walkers makes a variety of shortbread, oat crackers and other baked snacks, from Tarts and Puddings to Traditional Shortbread and Highland Crackers Easy Peasy Mini Mince Pies. These Easy Peasy Mini Mince Pies are much smaller and made with a simple, savoury pastry, which I think perfectly complements the sweetness of the mincemeat. The mince pie pastry I used is from my friend Helen, who lives in the UK.

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