How to Prepare Quick Italian Sausages with Dandelion Greens (development)

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We hope you got insight from reading it, now let's go back to italian sausages with dandelion greens (development) recipe. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Sausages with Dandelion Greens (development):

1. Provide 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
2. Use 1 Bunch of Dandelion Greens, separated and washed.
3. Prepare 1 of Med Onion, sliced coarsely.
4. Take 3 Cloves of Garlic, smashed skinned chopped.
5. Provide 1 Cup of White Wine.
6. Get 2 of bTBS Cup Olive Oil.
7. Get 2 TBS of Butter.
8. Use 1 TBS of French Mustard.
9. Prepare to taste of Salt and Pepper.

Steps to make Italian Sausages with Dandelion Greens (development):

1. In a large skillet soften onions in oil add garlic then sausage pieces and brown.
2. Deglaze skillet with wine stirring in mustard.
3. Add butter.
4. Fold in greens.
5. Lower heart and simmer til sausage are cooked through and have given their juices..

The whole combination of orecchiette with greens and sausage and grated Parmigiano is so classic and so wonderful. Anyway, I am excited to share with you this recipe for orecchiette with sausage and greens. The inspiration for this dish came from this Nigella Lawson recipe, which I spotted in an. Making your own Italian sausages is a great way to create a quality product where you know exactly what went into your sausages unlike the ones you buy at the grocery store. It also allows you to personalize your sausages so you can season them to meet your own personal preferences which.

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